Are you starting or revamping an occupational safety and health program? Well, here is some good advice: The steps are simple, but the process is not easy. In November of 2016, the Occupational Safety and Health Administration, OSHA, issued an updated Recommended Practices for Safety and Health Programs. The last time OSHA issued recommendations for…
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Are you starting or revamping an occupational safety and health program? Well, here is some good advice: The steps are simple, but the process is not easy. In November of 2016, the Occupational Safety and Health Administration, OSHA, issued an updated Recommended Practices for Safety and Health Programs. The last time OSHA issued recommendations for…
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Are you starting or revamping an occupational safety and health program? Well, here is some good advice: The steps are simple, but the process is not easy. In November of 2016 the Occupational Safety and Health Administration, OSHA, issued an updated Recommended Practices for Safety and Health Programs. The last time OSHA issued recommendations for…
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Introduction Edward Buller gave us the hard hat in America in 1919. Called the Hard-Boiled Hat, this canvas and leather headgear was the first commercially available head protection device. Now worn by millions of workers, Bullard’s hard hat revolutionized the safety-product industry, earning him a spot in the National Inventors Hall of Fame. “Bullard’s invention…
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One of the best things about the safety and health profession is the availability of resources. Resources are essential to the understanding and development of safety and health policies and procedures. They also give us the opportunity to create and implement proven strategies that set the stage for constant improvements in the safety and health…
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What is your recipe for safety? What is a functioning safety and health system? Let’s compare this system to a system used in the foodservice industry. How does a foodservice operation assure a food menu item is served consistently and safely? “When I meet with restaurant operators to help them with food cost control and…
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